enjoy our sunday lunch

charred baby gem lettuce 

creamy labneh | walnut pesto | roasted beetroot | provencal vegetables 

GHLO 

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pink-roasted beef fillet 

silky celery | grilled seasonal vegetables | rich port wine jus 

GLO

 

or

 

mezzi rigatoni 

truffle cream sauce | fresh baby spinach | sun-dried cherry tomatoes 

grated grana cheese 

ACGLO

 

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hazelnut nougat cube 

light roasted hazelnut mousse 

crispy meringue | raspberry coulis 

ACGH