enjoy our sunday lunch

oven warm double-baked

crab cake soufflés

light and creamy leek sauce

a combination of herb oil

and chili oil

 

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pasta station

pasta prepared in a

raised parmesan loaf

paccheri and mezzi rigatoni

slow-roasted tomatoes salsa and

creamy truffl panna

hand-picked baby spinach

grilled prawns | grated parmesan

slow-dried cherry tomatoes

spicy rocket salad

spicy chorizo

fresh diced peppers

 

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classically prepared

boeuf stroganoff

creamy potato mousseline

with french butter glaced

carrots and broccoli

 

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oven braised miso aubergine

spicy savory chickpeas cassoule 

tahina refined with lemon

fresh pomegranate seeds

tender melted feta crumbel

creamy hummus

 

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thai coconut mousse dome

mango jelly center

crunchy white chocolate

exotic fruit coulis

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May 25, 2025