enjoy our sunday lunch

charred baby gem lettuce

creamy labneh | walnut pesto | roasted beetroot | provencal vegetables

GHLO

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pink-roasted beef fillet

silky celery | grilled seasonal vegetables | rich port wine jus

GLO

thai fish balls

yellow vegetable curry | fragrant basmati rice | coriander–chili oil

ACDFLNO

mezzi rigatoni

truffle cream sauce | fresh baby spinach | sun-dried cherry tomatoes

grated grana cheese

ACGLO

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hazelnut nougat cube

light roasted hazelnut mousse

crispy meringue | raspberry coulis

ACGH

Caravelles