enjoy our sunday lunch

oven warm double-baked

crab cake soufflés

light and creamy leek sauce

a combination of herb oil

and chili oil

 

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slowly braised guinea fowl

in prosciutto-sage coating

herb grilled polenta squares | roasted

artichokes from the char oven

 

or

 

 

gratinated malfatti dumplings

freshly grated aged parmesan

slow-roasted tomato salsa

 

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thai coconut mousse dome

mango jelly center

crunchy white chocolate

exotic fruit coulis

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May 25, 2025