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enjoy our sunday lunch
oven warm double-baked
crab cake soufflés
light and creamy leek sauce
a combination of herb oil
and chili oil
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slowly braised guinea fowl
in prosciutto-sage coating
herb grilled polenta squares | roasted
artichokes from the char oven
or
gratinated malfatti dumplings
freshly grated aged parmesan
slow-roasted tomato salsa
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thai coconut mousse dome
mango jelly center
crunchy white chocolate
exotic fruit coulis
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May 25, 2025
Oscars Event Catering GmbH office@oscarseventcatering.com www.oscarseventcatering.com
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